10 Best Couples’ Getaways in the US for Foodies
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If your idea of romance comes with a side of fries (or foie gras), this one’s for you.
Whether you’re the couple that bonds over food truck tacos, battles for the last dumpling, or plans entire vacations around where to eat next, these foodie getaways are tailor-made for your taste buds—and your heart.
From soul-warming Southern kitchens to Michelin-starred city bites and farmers market strolls with flirty samples, we’ve rounded up the tastiest U.S. destinations to eat, swoon, repeat.
Pack stretchy pants, cancel your diet, and prepare to fall in love… with each other and the menu.
New Orleans, Louisiana
If your idea of romance involves sharing beignets in a powdered sugar cloud and chasing oysters with cocktails before noon, New Orleans is your edible soulmate. This city is a full-body sensory experience: the jazz floats through the air, the spices tingle your tongue, and the food is so rich, you’ll consider canceling your return flight.
From iconic Creole and Cajun dishes to cutting-edge fusion from rising-star chefs, New Orleans doesn’t just feed you—it seduces you. Perfect for couples who bond over bold flavors, messy plates, and cocktails before 5 (or breakfast).
Best Time to Go: February to May (hello, crawfish season and spring festivals), or October to early December for cooler temps and food-focused fests.
What (and Where) to Eat:
- Beignets at Café du Monde (messy, sugary, and totally worth it)
- Crawfish étouffée or jambalaya at Coop’s Place or Commander’s Palace
- Share a muffuletta from Central Grocery, and don’t skip a food tour in the French Quarter
Where to Stay: Hotel Peter & Paul – A former church-turned-boutique-hotel with style, soul, and a killer in-house café to kick off each food-fueled day.
Charleston, South Carolina
Charleston is the kind of place where the food is as charming as the cobblestone streets—and twice as rich. This coastal gem is made for slow strolls, oyster slurping, and candlelit dinners that last way past dessert. Southern hospitality is served on every plate, from old-school shrimp and grits to modern takes that’ll make you question your life choices (in a good way).
Add in pastel houses, carriage rides, and cocktails on a breezy piazza, and you’ve got a foodie getaway with serious heart—and serious flavor.
Best Time to Go: March to May or September to November for perfect patio weather and festival season.
What (and Where) to Eat:
- Shrimp and grits at Husk (southern food, reimagined and swoon-worthy)
- She-crab soup at 82 Queen—creamy, coastal, and lowkey addictive
- Grab buttermilk biscuits at Callie’s Hot Little Biscuit and wander the Charleston Farmers Market
Where to Stay: The Spectator Hotel – Think Gatsby charm, Southern service, and a complimentary butler who knows where to find the best fried green tomatoes.
Napa Valley, California
If food is your love language and wine is your mutual hobby, Napa is your ultimate couple’s playground. This isn’t just wine country—it’s dine country. Rolling vineyards, cozy tasting rooms, and restaurants so good they’ve got their own stars (Michelin, not Hollywood). It’s all about slow meals, silky reds, and feeling wildly sophisticated even if you both still can’t pronounce “sommelier.”
Whether you’re clinking glasses over a farm-to-table feast or picnicking between tastings, Napa delivers big on flavor, romance, and luxurious laziness.
Best Time to Go: August to October for grape harvest season (aka “crush”); April to June for flowers, fewer crowds, and perfect weather.
What (and Where) to Eat:
- Wine-paired tasting menus at The French Laundry (splurge-worthy and unforgettable)
- Wood-fired everything at Oenotri—a downtown Napa gem
- Stop by Oxbow Public Market for artisan bites, local cheeses, and next-level picnic supplies
Where to Stay: Carneros Resort and Spa – Private cottages, outdoor soaking tubs, vineyard views, and breakfast in bed with a mimosa on the side.
Austin, Texas
Austin is where couples go when they want to eat ridiculously well without ever dressing up—or waking up early. It’s a city that serves breakfast tacos all day, pairs brisket with craft beer, and somehow makes standing in line for BBQ feel romantic. The vibe is laid-back but the food scene is serious.
Whether you’re into smoky, spicy, crunchy, or creamy—Austin’s got a flavor for that. Food trucks, rooftop bars, live music, and a never-ending taco crawl? This getaway’s about ditching your diet and living deliciously ever after.
Best Time to Go: March to May or October to November—warm, dry, and full of festivals (plus the food truck scene is in full swing).
What (and Where) to Eat:
- Brisket and ribs at Franklin Barbecue—yes, it’s worth the wait
- Breakfast tacos at Veracruz All Natural or Torchy’s Tacos
- Date-night dinner at Emmer & Rye—seasonal, shareable, and seriously creative
Where to Stay: Hotel Saint Cecilia – Rock ’n’ roll meets Southern cool, with private patios, poolside cocktails, and the kind of charm that says “let’s never leave.”
Portland, Oregon
Portland is a dream for foodie couples who prefer hand-poured, locally sourced, fermented-while-moonbathing kind of meals. From donut pilgrimages and cozy ramen joints to chef-driven tasting menus hidden behind nondescript doors, Portland is delightfully unpredictable and always delicious.
It’s the kind of place where your third meal of the day might come from a cart parked next to a goat yoga class—and it’ll still be one of the best things you’ve ever eaten.
Best Time to Go: May to September for sun, patios, and prime farmers market season (aka Portland in its final form).
What (and Where) to Eat:
- Donuts at Blue Star (go fancy) or Voodoo (go fun)
- Dinner at Le Pigeon—intimate, inventive, and deeply memorable
- Sample your way through Pine Street Market or grab lunch at Lardo for drool-worthy sandwiches
Where to Stay: The Hoxton Portland – Industrial-chic with hip vibes, rooftop drinks, and easy access to everything tasty.
Santa Fe, New Mexico
Santa Fe is hot—and we’re not just talking about the green chile. This high desert haven serves up bold flavors, fiery sunsets, and the kind of adobe-chic romance that makes you want to start painting, writing poetry, or just booking a return trip before you’ve even unpacked.
The food scene? A delicious blend of Native, Spanish, and Mexican influences, dished out in everything from cozy cafés to award-winning fine dining spots. It’s the perfect place for couples who like their love a little smoky, a little spicy, and best served with a side of sopapillas.
Best Time to Go: September to November for harvest season, art festivals, and crisp sweater weather; or spring for mild temps and blooming desert beauty.
What (and Where) to Eat:
- Green chile everything at The Shed—a Santa Fe icon
- Modern Southwest cuisine at Geronimo (fancy, romantic, unforgettable)
- Grab breakfast burritos at Tia Sophia’s, and don’t skip the chocolate elixirs at Kakawa Chocolate House
Where to Stay: Inn of the Five Graces – Vibrant, romantic, and draped in mosaic tiles and hand-carved everything.
New York City, New York
New York City is a love letter to your taste buds written in 12 languages, across five boroughs, and probably served from a tiny window between two taxis. For foodie couples, it’s the ultimate culinary choose-your-own-adventure. Want hand-pulled noodles in Chinatown before a candlelit tasting menu in Tribeca? Easy. Craving a 2 a.m. slice, a bagel that’ll ruin all others, or Michelin-starred Ethiopian?
Done. NYC is chaotic, romantic, endlessly surprising—and somehow always feeding you something incredible just around the corner.
Best Time to Go: September to November or April to June—ideal for outdoor dining, farmers markets, and wandering with iced coffee in hand.
What (and Where) to Eat:
- Bagels at Russ & Daughters, Katz’s pastrami, and Joe’s Pizza—because you have to
- Date night? Head to Lilia, The Musket Room, or Via Carota for sexy vibes and unforgettable bites
- Explore Chelsea Market, eat your way through Smorgasburg, and always leave room for dessert
Where to Stay: The Ludlow Hotel – Downtown cool with skyline views, exposed brick, and a shower built for two (because NYC hotel rooms should still feel a little indulgent).
Savannah, Georgia
Savannah is like Charleston’s flirty, slightly boozier cousin—the one who knows how to brunch hard and won’t judge if you order a second dessert. This place is made for strolling hand-in-hand with a to-go cocktail (yes, that’s legal here), taking long, lazy meals under live oaks, and falling in love with Southern food all over again.
From shrimp and grits that make you weep to pralines hot off the tray, Savannah feeds you with flair—and just the right amount of decadence.
Best Time to Go: March to May or October to November—pleasant temps, fewer tourists, and perfect picnic-in-the-park weather.
What (and Where) to Eat:
- Shrimp and grits at The Grey (modern, elegant, and absolutely mouthwatering)
- Fried chicken and biscuits at Mrs. Wilkes’ Dining Room—old-school, family-style heaven
- Pop into Leopold’s Ice Cream for a sweet finish, or sip your way through the Savannah Cocktail Trail
Where to Stay: Perry Lane Hotel – Chic, art-filled, rooftop pool-topped, and just steps from some of the city’s best bites.
Chicago, Illinois
Chicago knows how to eat. Sure, it’s famous for pizza so dense you could bench-press it, but the city’s culinary scene goes far beyond cheese and crust. From slick rooftop steakhouses and world-renowned tasting menus to steamy Polish dumplings and humble Italian beef joints, Chicago serves flavor at every level—and in every neighborhood.
For couples who like their dates with a view (and a drink in hand), this city brings the romance, the food, and the “holy wow” moments. And yes, you’re absolutely allowed to eat deep dish in bed at least once.
Best Time to Go: May to October for open-air dining, lakefront breezes, and food fests galore.
What (and Where) to Eat:
- Deep dish at Pequod’s (caramelized crust dreams), and hot dogs at Portillo’s (no ketchup allowed!)
- Michelin magic at Alinea or Girl & The Goat for wildly inventive, unforgettable date nights
- Explore West Loop’s Fulton Market—a foodie wonderland in warehouse-chic digs
Where to Stay: The Hoxton, Chicago – Trendy, central, rooftop-equipped, and just a stone’s throw from all the places you’ll be taste-testing.
San Francisco, California
San Francisco is a feast—for your eyes, your palate, and your date-night Instagram. This hilly coastal stunner is made for foodie couples who crave sea-salt air, waterfront views, and meals that start with oysters and end with “why don’t we move here?” The culinary scene is legendary—famous for its seafood, fusion, sourdough, and trend-setting everything.
Whether you’re slurping ramen in Japantown, sipping coffee in the Mission, or indulging in Michelin-starred artistry in SoMa, you’re never far from your next bite of bliss.
Best Time to Go: September to November—surprisingly sunny, crisp, and less crowded (plus: Dungeness crab season kicks off in November).
What (and Where) to Eat:
- Clam chowder in a sourdough bowl at Boudin Bakery—touristy but iconic
- Seafood dinner with Golden Gate views at Scoma’s or farm-fresh fare at Zuni Café
- Date-day grazing at Ferry Building Marketplace, and don’t skip the porchetta sandwich at Roli Roti
Where to Stay: Proper Hotel – Design-forward, centrally located, and home to one of the city’s best rooftop bars (perfect for a sunset cocktail before your next feast).
Final Thoughts
A romantic getaway doesn’t have to mean white tablecloths and a prix-fixe menu (though we’re not mad at that). Sometimes love looks like greasy fingers, shared spoons, and bites stolen off each other’s plates. Whether you’re in it for the culinary clout, the comfort food, or the sheer joy of discovering something delicious together, these foodie escapes offer the perfect recipe for connection—with a sprinkle of indulgence and a drizzle of adventure. So book the trip, make the reservation, and don’t forget dessert. Always order dessert.
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